In addition to being a dedicated and hard-working business professional, Sal Taddeo Jr. is also an accomplished cook who attended the French Culinary Institute to refine his talents. He understands how difficult it can be for those who have little experience with cooking to really get involved and start creating great dishes. These handy tips will help anybody who wants to start their own culinary journey develop the skills needed to make miracles in the kitchen.
Follow Recipes To The Letter
Experimentation with cooking should come once you have gained a little bit of experience and are comfortable with the many ingredients that are available to you. Before that, novices should always follow recipes precisely to create great meals. Make sure that you read your recipe closely beforehand and have all of the ingredients prepared before you start cooking. Adding too much or too little of an ingredient will often completely change the complexion of the dish.
Give Food Plenty of Room In The Pan
Many novices make the mistake of overcrowding their pans when they are cooking, in an effort to get things done a little quicker. This is a mistake, as your ingredients will often release moisture as they are cooking. Having too much in a pan may lead to a steaming effect, when you may be going for browning, which again completely changes the complexion of your dish. Make sure to follow the recipe’s instructions properly and give your ingredients plenty of room to breathe.
Get Good Knives
While it may be tempting to buy the cheapest knives that you can find, you are soon going to find that blunt edges soon become a problem. Always look for a quality set of cooking knives, as otherwise you may end up finding that the slicing and dishing you try to do more closely resembles mashing. Furthermore, good knives will make your prep work much easier, allowing you to work on your cutting technique without being hampered by poor equipment.
Stay In The Kitchen
Just because a recipe has told you to leave your ingredients simmering for a few minutes, that doesn’t mean that you should leave the kitchen. Good chefs pay constant attention to their food, plus they will use this downtime to make any preparations that are needed for the next stage of cooking. Leaving the kitchen may lead to you losing track of time, which results in burnt meals.
Sal Taddeo Jr. has constantly improved as a chef over the years. One of the reasons for this is that he keeps practicing and doesn’t let failed dishes get him down. Novices are going to find that things don’t quite work out the way they intended sometimes, so use these opportunities to learn from your mistakes so that you will do better next time.